Slow Cooker Lemony Tuscan Bean Soup | Meijer Specialty Pharmacy

Ingredients

• 6 Cups Low-Sodium Chicken Broth
• ½ Cup Quinoa, uncooked
• 1 White Onion, rinsed and chopped
• 2 Carrots, peeled, washed and chopped
• ¼ Cup Basil Pesto
• ½ Tsp Red Pepper Flakes
• 4 Sage Leaves, rinsed
• Juice of 2 Lemons + 2 Tbsp Lemon Zest, wash before juicing and zesting
• 2 Cups Tuscan Kale, washed and chopped
• 2 Cans (15 oz) Cannellini Beans, drained and rinsed
• Salt and Pepper, to taste
• Grated Parmesan for serving, pasteurized