Grilled Marinated Pork Chops
The combination of apple, honey and sage is a perfect complement to pork. Marinating the chops keeps them juicy and tender.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Zip-top bag
- Tongs
- Plate
Ingredients
- 1 1/2 cups apple juice or cider
- 4 tablespoons GOLDEN BLOSSOM HONEY
- 2 tablespoons olive oil
- 2 teaspoons dried sage or 2 tablespoons fresh sage, chopped
- 2 cloves garlic, coarsely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 center-cut pork chops, 3/4 – 1-inch thick
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