Ham Steak Stack Recipe

Ingredients

• 1 baking potato, washed, cut into shoestrings
• 8 whole eggs
• Kosher salt, to taste
• 2 tablespoons cold water
• Ground black pepper, to taste
• 3 tablespoons canola oil, divided
• 1 Ham Steak , cut into 8 pieces, roughly 2″ x 2″
• 4 rectangle 2″ x 3″ pieces of Cornbread (recipe to follow)
• 1 cup Red Eye Gravy (recipe to follow)
• 1 cup baby arugula, washed, stems picked
• 1/2 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 3 whole eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups cornmeal
• 1 1/2 cups all purpose flour
• 1 tablespoon salt
• 1 tablespoon baking soda
• 3/4 cups granulated sugar
• 3/4 pound butter, melted
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 cup coffee
• 1 cup beef stock