Simple Bean Salad – Whit's Way
Simple Bean Salad with kidney and chickpeas, diced veggies, and a zesty dressing—quick and easy when groceries are scarce!
Ingredients
- 2 14 oz. cans kidney beans (no salt added)
- 1 14 oz. can chickpeas (no salt added)
- 1/2 red onion (diced)
- 1 small cucumber (quartered and then sliced thin)
- 1 tomato (diced (remove the seeds prior to cutting to prevent the salad from being too wet))
- 2 tbsp fresh parsley (chopped)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar (or the vinegar of your choice)
- 1 tsp salt
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