Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole is a hearty, down-home dish that combines classic comfort food with bold, Southwestern flair. This satisfying meal layers
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Cooking tools:
- Mixing bowl
- Oven
- Baking dish
- Pot
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Wooden spoon
- Spatula
- Aluminum foil
- Kitchen timer
- Stove
- Cooling rack
- Kitchen towel
- Airtight container
- Oven mitt
- Serving platter
- Paper towel
- Plate
- Kitchen scale
- Grater
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- ½ cup milk
- ½ cup barbecue sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ cup diced onions
- ½ cup diced green bell pepper
- 4 medium 4–5 russet potatoes, peeled and cubed
- ¼ cup butter
- ½ cup sour cream
- Salt
- pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup crispy fried onions
- 2 tablespoons chopped green onions or parsley
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