Bake Cowboy Meatloaf with Cheesy Potatoes
Cowboy Meatloaf and Potato Casserole is a delightful 1hr meal featuring tender turkey meatloaf and creamy potatoes. Perfect for family dinners!
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Loaf pan
- Baking dish
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Peeler
- Grater
- Colander
- Paring knife
- Aluminum foil
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs (gluten-free if needed)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg (flax egg for vegan alternative)
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce (vegan version if required)
- Salt
- pepper
- 1 tsp smoked paprika
- 4 medium potatoes, peeled and sliced thinly
- 1 cup dairy-free milk
- 1/2 cup shredded cheese (dairy-free cheese for vegan alternative)
- Fresh chives, chopped (for garnish)
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