Cowboy Meatloaf and Potato Casserole
A hearty classic meatloaf and potato casserole perfect for large families with minimal effort! Enjoy customizable, flavorful layers of meat and potatoes. Perfect for busy days and picky eaters alike.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
- 1 pound ground lean meat (beef or turkey)
- 3/4 cup onion, finely chopped
- 1/3 cup seasoned bread crumbs
- 1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
- 1 egg lightly beaten
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 2/3 cup evaporated milk
- 1 tablespoon butter
- 1 cup crumbled real bacon
- 1/4 cup crispy fried onions, canned
- 2/3 cup Mexican blend cheese, shredded
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