Kimchi Fried Rice | Recipe Cart

Name: Kimchi Fried Rice | Recipe Cart
Ingredients: 150 g pork or other meats, very thinly sliced (I used pork jowl pre-sliced for hot pot); 1 ½ tsp soy sauce (Korean or Japanese); ½ – 2/3 cup kimchi, packed, with juice, plus extra for serving on the side (see note); 350g cooked short grain white rice; ⅓ cup long beans or other crunchy veg, cut into ¼-inch pieces; 1 rounded Tbsp gochujang (Korean hot pepper paste); 1 tsp toasted sesame oil; 1-2 tsp soy sauce; ½ tsp sugar; 2 tsp toasted white sesame seeds; 2 Fried eggs; Optional: Chopped green onions for garnish

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Export 11 ingredients for grocery delivery Step 1 Marinade the pork or whatever protein you are using with 1½ tsp soy sauce, set aside while you prep other

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Ingredients

150 g pork or other meats, very thinly sliced (I used pork jowl pre-sliced for hot pot)
1 ½ tsp soy sauce (Korean or Japanese)
½ – 2/3 cup kimchi, packed, with juice, plus extra for serving on the side (see note)
350g cooked short grain white rice
⅓ cup long beans or other crunchy veg, cut into ¼-inch pieces
1 rounded Tbsp gochujang (Korean hot pepper paste)
1 tsp toasted sesame oil
1-2 tsp soy sauce
½ tsp sugar
2 tsp toasted white sesame seeds
2 Fried eggs
Optional: Chopped green onions for garnish