Bistro Beet Salad - Bertolli Bistro Beef Salad Recipe

Name: Bistro Beet Salad - Bertolli Bistro Beef Salad Recipe
Ingredients: 2 large bunches red leaf lettuce, (well rinsed and spun dry); 1 8-ounce package steamed beets, (sliced, or 1/2 pound cooked sliced beets from the supermarket salad bar); 1/2 cup coarsely chopped toasted walnuts; 1/2 cup crumbled Gorgonzola cheese (about half a 5-ounce container); 1 batch Garlic and Herb vinaigrette; 2 teaspoons Bertolli® Pinot Grigio White Wine Vinegar; 4 large eggs; freshly ground black pepper (optional)

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Crunchy lettuce, soft beets, and creamy Gorgonzola come together in this easy Bistro Beet Salad. Perfect for a quick, flavorful meal at home.

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Ingredients

2 large bunches red leaf lettuce, (well rinsed and spun dry)
1 8-ounce package steamed beets, (sliced, or 1/2 pound cooked sliced beets from the supermarket salad bar)
1/2 cup coarsely chopped toasted walnuts
1/2 cup crumbled Gorgonzola cheese (about half a 5-ounce container)
1 batch Garlic and Herb vinaigrette
2 teaspoons Bertolli® Pinot Grigio White Wine Vinegar
4 large eggs
freshly ground black pepper (optional)