Oven-Baked Feta Rolls | Heinen's Grocery Store
With a creamy filling, flaky phyllo dough, and a buttery honey dipping sauce, these bite-size Feta Rolls will become your favorite appetizer!
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Saucepan
- Whisk
- Plastic wrap
Ingredients
- 8 oz. feta cheese
- 2 garlic cloves, minced
- 1 Tbsp. Heinen’s extra virgin olive oil
- 1 tsp. fresh dill, chopped
- 1 tsp. fresh thyme, chopped
- 1 Tbsp. lemon juice
- 20 sheets frozen phyllo dough, thawed
- 1/4 cup Heinen’s extra virgin olive oil
- 3 Tbsp. Heinen's unsalted butter, melted
- 2 tsp. Heinen’s honey
- Pinch of salt and pepper
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