Cajun Chicken and Sausage Jambalaya – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 bay leaves
• Salt and black pepper to taste
• 3 green onions, sliced
• Fresh parsley, chopped, for garnish