Pasta con Le Sarde (Pasta with Sardines) recipe | PCC Community Markets

Ingredients

• 1/4 cup plus 2 tablespoons extra virgin olive oil, divided
• 1/4 cup Panko breadcrumbs
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup minced fresh Italian parsley
• Salt, to taste
• 1 cup diced red onions
• 1 tablespoon minced garlic
• 1/2 cup diced celery
• 1/2 teaspoon red pepper flakes
• 1 (4-ounce) tin sardines
• 1 (14-ounce) can tomatoes
• 1 teaspoon dried currants
• 1/3 cup roughly chopped toasted walnuts
• 1 pound fresh pasta