Pasta con le Sarde "Royale" I PYSCIS

Name: Pasta con le Sarde "Royale" I PYSCIS
Ingredients: ¾ cup extra virgin olive oil; 4 cloves garlic (chopped); ½ cup dry breadcrumbs; 1/4 cup dried currants (or raisins); 1/3 cup dry white wine; Zest of 1 lemon; Salt and freshly ground black pepper; 1 large fennel (with fronds); 4 – 5 shallots or 2 small onions (cut into thin slices); ½ teaspoon honey; 1 teaspoon hot red pepper flakes, or to taste (optional); 1 tablespoon fennel seeds, crushed; 2 tins of PYSCIS "royale"- drained and each sardine cut into 4 pieces (save the oil); 1/2 cup toasted pine nuts; 1/4 cup capers; 450 g bucatini pasta

www.pyscis.com

Are you looking to impress your dinner guests with a unique and flavorful pasta dish? Look no further than Pasta con le Sarde with PYSCIS sardines "Royale". This traditional Sicilian recipe is sure...

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Ingredients

¾ cup extra virgin olive oil
4 cloves garlic (chopped)
½ cup dry breadcrumbs
1/4 cup dried currants (or raisins)
1/3 cup dry white wine
Zest of 1 lemon
Salt and freshly ground black pepper
1 large fennel (with fronds)
4 – 5 shallots or 2 small onions (cut into thin slices)
½ teaspoon honey
1 teaspoon hot red pepper flakes, or to taste (optional)
1 tablespoon fennel seeds, crushed
2 tins of PYSCIS "royale"- drained and each sardine cut into 4 pieces (save the oil)
1/2 cup toasted pine nuts
1/4 cup capers
450 g bucatini pasta