Pasta con le Sarde - Marc Eats
Savor summer with Pasta con le Sarde: fresh sardines, fennel, and a sweet breadcrumb topping make this Sicilian classic both delicious and easy to prepare! Perfect for lunch or dinner.
Ingredients
- 4-6 Fresh sardines
- 1/2 cup Fennel greens
- 1 cup Fennel stocks
- 1 Onion
- 3 tbsp Currants
- 1 pinch Saffron
- 1/4 cup White wine
- 1/4 cup Breadcrumbs
- t tsp Sugar
- 2 tbsp Olive Oil
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