Pasta con le Sarde - Marc Eats

Pasta con le Sarde - Marc Eats

marceats.com

Savor summer with Pasta con le Sarde: fresh sardines, fennel, and a sweet breadcrumb topping make this Sicilian classic both delicious and easy to prepare! Perfect for lunch or dinner.

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Ingredients

  • 4-6 Fresh sardines
  • 1/2 cup Fennel greens
  • 1 cup Fennel stocks
  • 1 Onion
  • 3 tbsp Currants
  • 1 pinch Saffron
  • 1/4 cup White wine
  • 1/4 cup Breadcrumbs
  • t tsp Sugar
  • 2 tbsp Olive Oil

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