Recipes Rice and Tempeh Salad with Herbs | SOSCuisine

Ingredients

• 1 1/3 cup basmati rice
• 4 tbsp extra virgin olive oil
• 3 tbsp lemon
• 2 tbsp soy sauce
• 2 tsp curry powder
• 1 1/2 cup lentils (canned)
• 2 green onions/scallions
• 2 cloves garlic
• 1/2 cup Italian parsley, fresh
• 2 tsp fresh basil
• ground pepper to taste
• 240 g tempeh
• 1 tbsp balsamic vinegar
• 1 clove garlic
• 2 tsp canola oil