Peppery Tempeh Salad | Heather Nicholds

Ingredients

• 1 clove garlic, pressed
• 1 inch piece of ginger, grated
• ¼ cup rice or apple cider vinegar
• ¼ cup sesame oil (or olive)
• 1 Tbsp toasted sesame oil
• 1 Tbsp miso
• pinch black pepper
• 1 package tempeh, cubed
• 2 large handfuls of greens (watercress, spinach, mizuna.)
• ½ cucumber, thinly sliced
• sesame seeds, to garnish