Pineapple Shrimp Tacos | Reader's Digest Canada

Pineapple Shrimp Tacos | Reader's Digest Canada

www.readersdigest.ca

Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. —Taste of Home Test Kitchen

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Ingredients

  • 1 lb uncooked shrimp (peeled and deveined, 26-30 per pound)
  • 3 tsp olive oil (divided)
  • 1 large sweet orange pepper (sliced)
  • 1 large sweet red pepper (sliced)
  • 1 small onion (halved and sliced)
  • 1 cup pineapple tidbits
  • 1 envelope fajita seasoning mix
  • 1/3 cup water
  • 8 corn tortillas (warmed, 6 inches)
  • 1/2 cup crumbled Cotija or shredded mozzarella cheese
  • 8 large romaine lettuce leaves

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