Pineapple Shrimp Tacos | Reader's Digest Canada
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. —Taste of Home Test Kitchen
Keywords
- Not Set
Ingredients
- 1 lb uncooked shrimp (peeled and deveined, 26-30 per pound)
- 3 tsp olive oil (divided)
- 1 large sweet orange pepper (sliced)
- 1 large sweet red pepper (sliced)
- 1 small onion (halved and sliced)
- 1 cup pineapple tidbits
- 1 envelope fajita seasoning mix
- 1/3 cup water
- 8 corn tortillas (warmed, 6 inches)
- 1/2 cup crumbled Cotija or shredded mozzarella cheese
- 8 large romaine lettuce leaves
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