Southwestern Chayote Salad Recipe
Simple salads with few ingredients and practically no dressing are by far my favorite. I like to dress my salads with a squeeze of lemon and a bit of vinegar. It could be balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Colander
- Measuring spoon
- Spoon
Ingredients
- 2 chayote squash
- 2 ears of corn
- 1 cup canned black beans, drained
- 1 tomato, chopped
- 1/3 cup cilantro, finely chopped
- 1 tablespoon white vinegar
- 2 tablespoons extra virgin olive oil
- Salt, to taste
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