Hummus with Oyster Mushrooms and Za’atar Recipe - Great British Chefs

Name: Hummus with Oyster Mushrooms and Za’atar Recipe - Great British Chefs
Ingredients: 225g of cooked chickpeas, (if preparing the chickpeas from scratch, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200-250g dried chickpeas); 2 large garlic cloves, grated to a paste; 2 tbsp of lemon juice; 100g of tahini; salt; 50ml of ice cold water; 1 dash of olive oil; 2 handfuls of oyster mushrooms, brushed of any dirt and torn into evenly sized pieces; 1 tbsp of za'atar, or to taste; 1 pinch of fronds of fresh dill

www.greatbritishchefs.com

Try this quick topping for hummus next time you need a new idea for lunch: oyster mushrooms are quickly fried and finished with a sprinkling of za'atar and dill.

View Original

Share this recipe:

Ingredients

225g of cooked chickpeas, (if preparing the chickpeas from scratch, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200-250g dried chickpeas)
2 large garlic cloves, grated to a paste
2 tbsp of lemon juice
100g of tahini
salt
50ml of ice cold water
1 dash of olive oil
2 handfuls of oyster mushrooms, brushed of any dirt and torn into evenly sized pieces
1 tbsp of za'atar, or to taste
1 pinch of fronds of fresh dill