Creamy Chorizo Carbonara with Baby Spinach and a Balsamic Side Salad - Bermy Recipe Box

Creamy Chorizo Carbonara with Baby Spinach and a Balsamic Side Salad - Bermy Recipe Box

bermyrecipebox.com

Description The secret to making this carbonara extra creamy, is adding Parmesan cheese into the sauce.

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Ingredients

  • 4 ounces Spanish Chorizo
  • 1 Yellow onion
  • 2 cloves Garlic
  • 1 pint Cherry Tomatoes
  • 6 ounces Penne pasta
  • 1 cup Parmesan cheese
  • 1 Thick cream
  • 1 Chicken stock
  • 4 ounces Mixed Greens
  • 0.5 ounces Chives
  • 1 Egg
  • 1 teaspoon Balsamic vinegar
  • 4 ounces Baby spinach

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