Creamy Chorizo Carbonara with Baby Spinach and a Balsamic Side Salad - Bermy Recipe Box
Description The secret to making this carbonara extra creamy, is adding Parmesan cheese into the sauce.
Ingredients
- 4 ounces Spanish Chorizo
- 1 Yellow onion
- 2 cloves Garlic
- 1 pint Cherry Tomatoes
- 6 ounces Penne pasta
- 1 cup Parmesan cheese
- 1 Thick cream
- 1 Chicken stock
- 4 ounces Mixed Greens
- 0.5 ounces Chives
- 1 Egg
- 1 teaspoon Balsamic vinegar
- 4 ounces Baby spinach
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