Creamy Chorizo Carbonara with Baby Spinach and a Balsamic Side Salad
Description The secret to making this carbonara extra creamy, is adding Parmesan cheese into the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bermyrecipebox.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Grater
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
- Tongs
- Plate
Ingredients
- 4 ounces Spanish Chorizo
- 1 Yellow onion
- 2 cloves Garlic
- 1 pint Cherry Tomatoes
- 6 ounces Penne pasta
- 1 cup Parmesan cheese
- 1 Thick cream
- 1 Chicken stock
- 4 ounces Mixed Greens
- 1/2 ounce Chives
- 1 Egg
- 1 teaspoon Balsamic vinegar
- 4 ounces Baby spinach
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