Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms | Canadian Goodness

Ingredients

• 8 lasagna pasta
• 3 tbsp (45 mL) butter
• 4 cups (1 L) sliced fresh mushrooms
• 1 garlic clove minced
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) Milk
• Salt and pepper to taste
• 1 cup (250 mL) Canadian Ricotta cheese
• 1 egg
• 2 tbsp (30 mL) chopped fresh parsley
• 1 can (14 oz/398 mL) pizza sauce
• 8 oz (250 g) thinly sliced pepperoni
• 10 1/2 oz (325 g) Canadian Mozzarella cheese slices