ZUCCHINI AND PARMESAN SOUP
Explore the flavors of Zucchini and Parmesan Soup from NOMU—Crafted with premium ingredients, this soup brings together deliciousness and sustainability. Support ethical farming and local charities...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
- Immersion blender
- Grater
Ingredients
- 1/4 cup (60ml) NOMU Extra Virgin Olive Oil
- 1 onion, peeled and finely chopped
- 1 tsp NOMU Italian Rub
- 1 clove garlic, peeled and minced
- Handful basil leaves, rinsed and chopped
- 1kg green zucchini, cut into 1cm slices
- NOMU Sea Salt and Black Pepper
- 750ml boiling water
- 1 tbsp (15ml) NOMU Chicken or Vegetable STOCK
- 1/4 cup (60ml) cream
- Handful flat-leaf parsley, chopped
- 50g freshly grated parmesan
- 1 batch homemade pizza dough (see Tips)
- 1-2 tbsp NOMU Extra Virgin Olive Oil
- 2 sprigs fresh rosemary
- NOMU Sea Salt
- NOMU One For All Grinder
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