Ice: lappish cloudberry and cranberry cupcake recipe

Ingredients

• 3/4 cup unsalted butter, at room temperature
• 1 1/4 cup sugar
• 1 teaspoon vanilla sugar
• 3 eggs, at room temperature
• 1 cup of milk
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup of cranberries, frozen or fresh
• 1/2 cup of cloudberries, frozen or fresh ( almost impossible to find elsewhere)
• 3 tablespoons butter
• 1/2 cup brown sugar (packed)
• 4-6 tablespoons milk
• 1 teaspoon vanilla extract
• 1-2 cups powdered sugar (depending on how thick you want the icing)