Braised Red Cabbage | Heathers

Ingredients

• 1 red cabbage
• 2 oz / 60g bacon, diced
• 1 onion, sliced
• 1 apple, cored and sliced
• 1 tsp sugar
• 2 cloves
• pinch of ground ginger
• pinch of allspice
• ½ cinnamon stick
• 1 cup / 250ml red wine
• 1 cup beef or chicken stock (or water)
• 2-3 tbsp vinegar (or to taste)
• salt and pepper to taste