Fall Baby Pumpkin Bread | Recipes | Plum's Cooking Company

Ingredients

• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• ⅔ cup water
• 3 cups white sugar
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• Optional: sprinkle of pepitas, chopped nuts or brown sugar oats.