Ham hock terrine with apricots | Tesco Real Food
This delicious ham hock terrine is filled with apricots and cornichons. Serve with slices of toasted baguette for a special lunch or a satisfying starter. Find more pork recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 180ml chicken stock
- 1 tbsp Dijon mustard
- 3 apricots
- 2 gelatine leaves
- 300g ham hock
- 10g fresh parsley, finely chopped
- 100g cornichons, 50g roughly chopped
- toasted slices of baguette, to serve
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