Steak Marsala

Steak Marsala

www.americastestkitchen.com

Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?

Keywords

  • Main Courses
  • Beef
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Instant-read thermometer
  • Fine-mesh sieve
  • Coffee filter
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Microwave
  • Covered bowl
  • Mixing bowl
  • Paper towel
  • Aluminum foil
  • Whisk
  • Spatula
  • Stove
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup chicken broth
  • 1/2 ounces dried porcini mushrooms, rinsed
  • 3 tablespoons Extra-virgin olive oil
  • 12 ounces cremini mushrooms, trimmed and sliced thin
  • Salt
  • pepper
  • 4 (6-ounce) top sirloin steaks, trimmed
  • 1 shallot, minced
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary
  • 3/4 cup plus 1 tablespoon sweet Marsala
  • 4 tablespoons unsalted butter, cut into 4 pieces and chilled
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons lemon juice

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