Steak Marsala
Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Coffee filter
- Chef's knife
- Cutting board
- Nonstick skillet
- Microwave
- Covered bowl
- Mixing bowl
- Paper towel
- Aluminum foil
- Whisk
- Spatula
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chicken broth
- 1/2 ounces dried porcini mushrooms, rinsed
- 3 tablespoons Extra-virgin olive oil
- 12 ounces cremini mushrooms, trimmed and sliced thin
- Salt
- pepper
- 4 (6-ounce) top sirloin steaks, trimmed
- 1 shallot, minced
- 1 tablespoon all-purpose flour
- 3 garlic cloves, minced
- 1 teaspoon minced fresh rosemary
- 3/4 cup plus 1 tablespoon sweet Marsala
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 1 tablespoon minced fresh parsley
- 2 teaspoons lemon juice
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