Grilled Tomato and Soppressata Bread Recipe | Food Network UK

Ingredients

• 1 baguette (about 22-inches long), sliced in half lengthwise
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• Salt
• 2 ounces thinly sliced soppressata
• 1 large clove garlic, halved
• 1 large ripe tomato, halved
• 1/2 small bunch mint, leaves roughly chopped
• 1/2 small bunch parsley, leaves roughly chopped
• 1 teaspoon red wine vinegar