Vegan Roasted Parsnips with Cheesy Herb Coating
Caramelised, herby, and slightly cheesy thanks to the baked nutritional yeast coating, these vegan roasted parsnips are a delight to eat.
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Cooking tools:
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Kettle
- Measuring cup
Ingredients
- 2 lb (900 g) parsnips
- 2-3 tablespoons olive oil
- 3 tablespoons nutritional yeast
- 1 teaspoon Italian mixed herbs
- 1 teaspoon garlic granules ((or slightly less if using garlic powder))
- Salt
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