Stir-Fried Baby Bok Choy
Along with Chinese peas with water chestnuts and asparagus Chinese style, this is a classic Trader Vic's vegetable dish.
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Cooking tools:
- Wok
- Pot
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Mixing bowl
- Stove
- Paper towel
- Spoon
Ingredients
- 4 medium heads baby bok choy
- 1⁄2 tsp. cornstarch
- 3 tbsp. vegetable oil
- 2 tbsp. oyster sauce
- 1⁄4 cup chicken stock
- Salt and freshly ground white pepper
- 1 tsp. Asian sesame oil
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