Honey Roasted Corn and Crab Puffs
Our Honey Roasted Corn and Crab Puffs are the savory side you need for your next dinner party. Pick up Pillsbury BEST™ Self Rising Flour and let's get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsburybaking.com.
Ingredients
- 1 (11.8 oz.) bag Green Giant ® Seasoned Steamers frozen honey roasted corn
- 6 tablespoons butter
- 3/4 cup Pillsbury BEST ™ Self Rising Flour
- 3 eggs
- 6 ounces fresh lump crabmeat or 1 can (6 oz.) can lump crabmeat, drained
- 1 1/4 cups shredded Cheddar cheese (5 oz.)
- 1 teaspoon seafood seasoning (from 6-oz. container)
More Like This
Spicy Corn and Crab Puffs | Paula Deen
pauladeen.com
Crab and corn puffs – Food & Home Magazine
foodandhome.co.za
Hot N Puffed Crab Pastry Cups Recipe by Ronna F. of Rockville, MD
phillipsfoods.com
Lump Crab, Goat Cheese and Roasted Grape Cornbread Recipe
phillipsfoods.com
Crab Corn Pudding
performancefoodservice.com
Sweetcorn & Crab Cake Puffs | Rhodes Food Group
rhodesquality.com
Flaky, Cheesy Crab Crescent Puffs Recipe for Seafood Lovers - Beard and Bonnet
beardandbonnet.com
Honey Chicken and Corn Rafts Recipe - Pillsbury.com
pillsbury.com