Delicious and Healthy Fried Fish and Fern Salad
Enjoy a taste of Filipino food goodness with this delicious and healthy fried fish with fern salad recipe bringing the Filipino vibe of enjoying eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipino-recipes.com.
Ingredients
- Fish: 500 g
- Salt: 1 tsp
- Thyme: 1 tsp
- Canola Oil: half cup
- Pako (edible fern): 250 g
- Lemon: 1 whole
- Bagoong Isda: 3 tbsp
- Green Chili Pepper: 2 pieces
- Tomatoes: half cup
- Red Chili Pepper Flakes: 1 tsp
- Red Onion: 1 whole
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