Creamy Pozole with Pumpkin Seeds Recipe
I love eating pumpkin seeds because they’re delicious and healthy. I usually just add them to my granola, but I also love making green pozole with them. This is my own pozole
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Ingredients
- 4 bone in chicken thighs
- 1 tablespoon vegetable oil
- 4 tomatillos, peeled
- 2 jalapeno chilies, cut into halves and seedless
- 1 medium white onion, cut into medium-sized pieces
- 4 peeled garlic cloves
- 1 teaspoon dry oregano
- 1 full cup cilantro
- 1/3 cup pumpkin seeds
- 3 cups hominy (if you have the canned type, drain it and rinse it with cold water)
- Finely chopped radish
- Avocado
- Tortilla chips
- Chopped scallions
- Sliced jalapeno chili
- Lemon wedges
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