Creamy Pozole with Pumpkin Seeds Recipe

Creamy Pozole with Pumpkin Seeds Recipe

www.quericavida.com

I love eating pumpkin seeds because they’re delicious and healthy. I usually just add them to my granola, but I also love making green pozole with them. This is my own pozole

View full recipe on www.quericavida.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quericavida.com.

Share this recipe:

Ingredients

  • 4 bone in chicken thighs
  • 1 tablespoon vegetable oil
  • 4 tomatillos, peeled
  • 2 jalapeno chilies, cut into halves and seedless
  • 1 medium white onion, cut into medium-sized pieces
  • 4 peeled garlic cloves
  • 1 teaspoon dry oregano
  • 1 full cup cilantro
  • 1/3 cup pumpkin seeds
  • 3 cups hominy (if you have the canned type, drain it and rinse it with cold water)
  • Finely chopped radish
  • Avocado
  • Tortilla chips
  • Chopped scallions
  • Sliced jalapeno chili
  • Lemon wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This