Cherry bakewell tart - Master recipes

Cherry bakewell tart - Master recipes

master-recipes.com

First, make the pastry. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl. Use your fingers to rub the butter in until the mixture resembles breadcrumbs. Drizzle in the egg, then...

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Ingredients

  • 2 tbsp black cherry conserve or cherry jam -
  • 300g cherries, pitted -
  • 25g flaked almonds -
  • clotted cream, crème fraîche or vanilla ice cream, to serve -
  • 200g plain flour, plus extra for dusting -
  • 100g ground almonds -
  • 50g golden caster sugar -
  • 150g cold butter, cut into cubes -
  • 1 egg, beaten -
  • 150g softened butter -
  • 150g golden caster sugar -
  • 150g ground almonds -
  • 2 eggs, beaten -

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