Cherry bakewell tart - Master recipes
First, make the pastry. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl. Use your fingers to rub the butter in until the mixture resembles breadcrumbs. Drizzle in the egg, then...
Ingredients
- 2 tbsp black cherry conserve or cherry jam -
- 300g cherries, pitted -
- 25g flaked almonds -
- clotted cream, crème fraîche or vanilla ice cream, to serve -
- 200g plain flour, plus extra for dusting -
- 100g ground almonds -
- 50g golden caster sugar -
- 150g cold butter, cut into cubes -
- 1 egg, beaten -
- 150g softened butter -
- 150g golden caster sugar -
- 150g ground almonds -
- 2 eggs, beaten -
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