Mardi Gras Compost Cookies – Swans Down® Cake Flour

Ingredients

• 1 3/4 cup sifted Swans Down® Cake Flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces (2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 3/4 cup light brown sugar, packed
• 1 egg
• 1/2 teaspoon almond extract
• 1 cup white chocolate chips
• 1 cup cocoa nibs
• 1 tablespoon coffee grounds (We used French Market® Coffee Creole Blend coffee grounds; do not use instant coffee!)
• 2 cups Zapps® Potato Chips (We used Voodoo flavor)
• 2 cups mini pretzels