Stir-Fried Seafood with Spicy Sauce – Sun Sauce
Delicious Stir-Fried Seafood with Spicy SUNSAUCE – Perfect for hot pot lovers! Enjoy shrimp, squid, and mussels in a flavorful sauce.
Ingredients
- Medium – size shrimp
- 50 Grams
- Fresh squid, cut into parallel slits
- Fresh mussels, shell removed
- 100 Grams
- Carrot, circle sliced
- 30 Grams
- Straw mushrooms, split in half
- Sliced celery
- 2 Stalks
- Sliced spring onion
- 2-3 Stalks
- Vegetable oil
- 1 Tablespoon
- SUNSAUCE Suki Sauce
- 8 Tablespoons
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