Sole Fillets with Capers and Stewed Tomatoes | RICARDO

Ingredients

• 2 cups (500 ml) cherry tomatoes
• 1 or 2 sprigs fresh herbs of your choice (thyme, rosemary, parsley, etc.).
• 1/3 cup (75 ml) olive oil
• 1/4 cup (60 ml) white wine
• 2 tablespoons (30 ml) capers, rinsed and drained
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) grated lemon zest
• 1 1/2 lb (675 g) sole fillets