EEE Cooks: Panelle Sandwich (Recipe)
Crunchy chickpea fritters served in sesame bread with ricotta and cheese. Quick prep, perfect for a quick bite or lunch. Perfect for vegetarians and beyond!
Ingredients
- 1 cup stoneground chickpea flour
- 1½ cups water
- ¼ teaspoon coarse, plus more to taste salt
- 1 tablespoon extra-virgin olive, plus more for pan-frying oil
- ½ loaf Sesame Semolina, farmers' market bread
- 1 cup part skim ricotta cheese
- Pecorino Romano cheese (Locatelli)
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