EEE Cooks: Panelle Sandwich (Recipe)

EEE Cooks: Panelle Sandwich (Recipe)

eeecooks.com

Crunchy chickpea fritters served in sesame bread with ricotta and cheese. Quick prep, perfect for a quick bite or lunch. Perfect for vegetarians and beyond!

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Ingredients

  • 1 cup stoneground chickpea flour
  • 1½ cups water
  • ¼ teaspoon coarse, plus more to taste salt
  • 1 tablespoon extra-virgin olive, plus more for pan-frying oil
  • ½ loaf Sesame Semolina, farmers' market bread
  • 1 cup part skim ricotta cheese
  • Pecorino Romano cheese (Locatelli)

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