Panelle Sandwiches - Lidia
Discover crispy chickpea fritters (panelle) topped with creamy ricotta and sharp pecorino—perfectly golden and flavorful.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing the pan
- Kosher salt
- 1 cup chickpea flour
- Vegetable oil, for frying
- 6 semolina rolls, split
- 1 1/2 cups fresh whole-milk ricotta
- 1/4 cup grated pecorino
- Freshly ground black pepper
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