Croatian bean soup recipe (grah)
Sort through the beans, rinse them and place in a large pot with just enough water to cover them. Bring to boil, drain then fill again with water halfway up...
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Ingredients
- 400 g of dried borlotti beans
- 1 large onion, chopped
- 250 g csabai salami, sliced
- 1 rounded dessert spoon of vegeta
- 3 dessert spoons of oil
- 2 rounded, dessert spoons of plain flour
- 1 clove of garlic, chopped
- 2 teaspoons of paprika
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