Lamb Hotpot | | Creamline

Ingredients

• 6 rashers of smoked streaky bacon, snipped into lardons
• 400g diced lamb
• A drizzle of olive oil
• Sea salt and freshly ground pepper
• ½ celeriac, 3 parsnips or ½ swede, peeled and finely diced
• 2 onions, finely chopped
• 3 garlic cloves, finely chopped
• 1 tbsp brown sugar or honey
• 3 tbsp tomato puree
• 400g tin of tomatoes
• 300ml red wine
• 400g butter beans