Pistachio Baklava
COOK TIME SERVING SIZE 90 minutes 40 Servings INGREDIENTS Sugar Syrup 400g SIS Fine Grain Sugar 237ml water 1 tsp fresh lemon juice 1 tsp orange blossom or rose
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Ingredients
- 400g SIS Fine Grain Sugar
- 237ml water
- 1 tsp fresh lemon juice
- 1 tsp orange blossom or rose water
- 340g unsalted pistachios, additional for garnish
- 255g ghee, melted (or 340g unsalted butter)
- 1 package phyllo dough (500g), thin, thawed 1 hour before preparation
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