Brunost Cream Pie - USA
Our brand ambassador, Nevada Berg of @northwildkitchen, dug into her American roots when creating this amazing recipe for cream pie, combining it with an element of Norwegian tradition by adding...
Ingredients
- 4 Servings
- 2 1/2 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1/2 tsp sea salt
- 1 cup cold butter, cut into small cubes
- 4 tbsp ice water, plus more as needed
- 4 large egg yolks
- 3/4 cup granulated sugar
- 4 tbsp cornstarch
- 3 cup whole milk
- 1 vanilla bean or 1 teaspoon vanilla extract
- 5.3 oz sliced or grated SkiQueen®
- 1 cup heavy cream
- 2 tbsp confectioners’ sugar
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