Butternut Squash, Sweet Potato, Carrot Soup (Slow Cooker) Recipe - (5/5)

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 medium-sized sweet potatoes, peeled cubed
• 3 medium-sized carrots, peeled and chopped
• 1 medium onion, chopped
• 4 1/2 cups of low sodium chicken broth
• 3/4 cup coconut milk
• 1 tsp ground cinnamon
• 3/4 tsp ground nutmeg
• 3 tbsp maple syrup
• Salt, ancho chili pepper to taste