Winter Kale Arugula Radicchio Orange Salad | Food Stuff
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 apple, chopped
- 2 cups baby arugula
- 2 tablespoons dried cranberries
- 2 tablespoons flax seed oil
- ¼ cup + 2 tablespoons crumbled aged goat cheese, optional
- 1 cup grapes, halved
- 4 cups kale, shredded (I used lacinato kale)
- 6 Medjool dates, chopped
- ¼ cup fresh orange juice (I squeezed excess juice from the orange membranes after segmented the oranges)
- 2 oranges, segmented (I used cara cara oranges)
- ¼ cup toasted pistachios
- 2 cups radicchio, shredded
- 4 tablespoons raw honey
- sea salt
- fresh ground pepper
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