Rotini with Caponata - Delicious CATELLI® Pasta Recipe

Ingredients

• Catelli® Classic Rotini - 1 pkg (500 g)
• Olive oil - 1/4 cup (60 mL)
• Small eggplants, diced (about 4 1/2 oz/125 g each) - 3
• Onion, diced - 1
• Red pepper, diced - 1
• Stalk celery, diced - 1
• Cloves garlic, minced - 2
• Finely chopped fresh thyme - 2 tbsp (30 mL)
• Each salt and pepper - 1/2 tsp (2 mL)
• Plum tomatoes, diced - 2
• Chopped pitted green olives - 1/4 cup (60 mL)
• Raisins - 1/4 cup (60 mL)
• Capers - 1/4 cup (60 mL)
• Toasted pine nuts - 1/4 cup (60 mL)
• Balsamic vinegar - 1/4 cup (60 mL)
• Finely chopped fresh parsley - 1/4 cup (60 mL)
• Grated Parmesan cheese - 1/2 cup (125 mL)