PRIMAVERA RISOTTO - Stefano Faita
Don't be afraid of making risotto, it's much easier than you think. This spring recipe is vegan, inexpensive, and can be made rather quickly.
Ingredients
- 4 tsp Stefano extra virgin olive oil
- 2 lbs mixed fresh mushrooms white, brown, cremini, oyster, portobello
- 1 medium onion chopped
- 2 garlic cloves chopped
- 1 1/2 cup arborio rice
- 1 cup green lentils
- 1/2 cup dry white wine
- 2 cups homemade vegetable stock or canned low-sodium broth
- 1 648ml jar of Stefano Primavera sauce
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