Tangerine Pie—Caramelized Pineapple Turnovers Recipe | Epicurious

Name: Tangerine Pie—Caramelized Pineapple Turnovers Recipe | Epicurious
Ingredients: 2 small pineapples, peeled, cored, and finely diced; 1 cup plus 2 tablespoons (6 1/3 ounces/180 grams) crushed palm sugar; 1 cinnamon stick; 1/8 teaspoon salt; 2 cups (10 3/8 ounces/300 grams) all-purpose flour, plus more for rolling; 1/3 cup plus 2 tablespoons (1 3/4 ounces/50 grams) custard powder; 1 tablespoon dried milk powder; 3/4 cup plus 1 1/2 teaspoons (6 3/8 ounces/180 grams) unsalted butter, at room temperature; 2/3 cup (2 1/2 ounces/70 grams) confectioners' sugar; 1 teaspoon salt; 1 large egg; 3 large egg yolks, beaten; 66 whole cloves, optional

www.epicurious.com

Just to clarify—there are no tangerines in this recipe and it doesn't look like a pie. But it's still delicious. In Singapore, these turnovers, also known as kuey taht, are a highly prized gift for...

View Original

Share this recipe:

Ingredients

2 small pineapples, peeled, cored, and finely diced
1 cup plus 2 tablespoons (6 1/3 ounces/180 grams) crushed palm sugar
1 cinnamon stick
1/8 teaspoon salt
2 cups (10 3/8 ounces/300 grams) all-purpose flour, plus more for rolling
1/3 cup plus 2 tablespoons (1 3/4 ounces/50 grams) custard powder
1 tablespoon dried milk powder
3/4 cup plus 1 1/2 teaspoons (6 3/8 ounces/180 grams) unsalted butter, at room temperature
2/3 cup (2 1/2 ounces/70 grams) confectioners' sugar
1 teaspoon salt
1 large egg
3 large egg yolks, beaten
66 whole cloves, optional