Caramel éclairs Recipe | Samsung Food App

Ingredients

• 395 gram sweetened condensed milk
• 1/2 cup (125ml) water
• 60 gram butter, chopped finely
• 1 tablespoon dark brown sugar
• 1/2 cup (75g) baker's flour
• 3 eggs
• 2 cup (500ml) thickened cream
• Caramel icing
• 30 gram butter, chopped coarsely
• 1/4 cup (55g) firmly packed dark brown sugar
• 1 tablespoon milk
• 1/3 cup (55g) icing sugar